Cornbread Souffle

Cornbread souflette : 2 bowls..

Bowl 1-dry ingredients:

1.pkg jiffy corn bread mix

1 can each whole corn, creamed corn (I omit the whole corn)

Bowl 2-wet ingredients:

1 cup sour cream, 
1 egg beaten,
1 stick melted butter. 
Mix bowls together. Pour batter in a buttered & floured casserole dish & Bake 350 1 hr. or until knife comes out clean.., YUMMY IN MY TUMMY.. Recipe courtesy of Connie from
Lola's Mexican food restaurant in Carlabad..

 — at Tamarack Beach Carlsbad Ca.